Making beer is awesome, but making beer with home-grown ingredients is even better. With so many breweries popping up in Connecticut, the task of gathering local resources to make beer can be daunting. Thankfully, it looks like farmers are getting more involved with helping brewers get the hops and barley that they need here in Connecticut. CT NOFA, which is the Northeast Organic Farming Association of Connecticut, is a grassroots organization that advocates for organic food, farming, and land care across the state. Despite the name, NOFA does a lot of work throughout various Connecticut communities to educate all people, not just farmers. On December 11, they will be having a mixer at Two Roads Brewing Company in Stratford. The event will include an organic hop growing workshop, led by John Suscovich of Camps Road Farm in Kent.
I started growing my own hops two years ago, and it has been incredibly fortuitous, not to mention much easier than I imagined. I plan to increase my plants next year, and would like to look into more organic gardening methods, so I’m especially looking forward for a chance to pick some brains (and drink some beer!). The mixer will also discuss NOFA’s new Technical Assistance program, which, for a farming and gardening n00b such as myself, sounds like a great thing.
Camps Road Farm grows all the hops for Kent Falls Brewing, which broke ground over the summer. Out of all the new breweries opening up in Connecticut, I think I am most excited for Kent Falls. In addition to using local hops, they will also use local malts, which is something I have not seen before. Kent Falls has also embraced sustainability practices, through solar hot water heating, reusing spent grain, and proper wastewater handling- all of which you can read about here.
All the details on the mixer are below. I am planning on attending, so be sure to join me if you’re interested. Click the flyer to register.